Ingredients
-
1/4
-
8
-
8
-
1/4
-
-
-
2
-
-
-
-
-
-
-
-
Directions
Cajun Ponchartrain Sauce, From my friend HaguePoo in my New Orleans recipe group I serve this as a first course or over a little pasta for lunch , This was an easy to make, flavorful sauce I served it over pan friend cajun tilapia Thanks for posting , excellent and easy, gotta love it
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Steps
|
1
Done
|
In a Medium Saucepan, Saute Mushrooms and Garlic in 1 Teaspoon Butter Until Tender. |
|
2
Done
|
Stir in Shrimp and Cook Until Pink. |
|
3
Done
|
Transfer to Bowl. |
|
4
Done
|
in Same Saucepan Melt Remaining 2 Teaspoons Butter. |
|
5
Done
|
Slowly Mix in Cream. |
|
6
Done
|
Stir in Shrimp and Mushroom Mixture and Black Pepper. |
|
7
Done
|
Simmer Over Very Low Heat Until Thick. |
|
8
Done
|
Just Before Serving Stir in Wine. |
