Ingredients
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6
-
-
-
1
-
1
-
1
-
2
-
1
-
3
-
-
-
-
-
-
Directions
Cajun Pork Chops, This is a family favorite we make over and over again. Although it’s extremely flavorful, it is quite lean, This was very good! I recommend using low sodium or no salt seasoning though. Mine seemed a bit salty so I threw a potato in just to absorb some of the salt. The gravy was absolutely delicious with the bell peppers and onions. Thanks for sharing! Made for Susie’s World Tour 2018.
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Steps
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1
Done
|
Sprinkle Chops Liberally With Cajun Seasoning. |
|
2
Done
|
Spray Pan With Vegetable Oil, or Use a Small Amount of Oil. |
|
3
Done
|
Brown the Chops on Both Sides. |
|
4
Done
|
Remove and Set Aside. |
|
5
Done
|
Add Onion, Pepper, Celery and Garlic to the Pan and Saute Until Tender. |
|
6
Done
|
Add the Pork Chops Back to the Pan With the Vegetables, Add the Brown Gravy. |
|
7
Done
|
Simmer For 45 Minutes. |
|
8
Done
|
Serve Over Hot Cooked Rice. |
