Ingredients
-
1/2
-
1
-
1 1/4
-
1 1/4
-
1
-
4
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
4 - 6
-
31 1/2
-
1
Directions
Cajun Rice Casserole, This casserole is quick and easy to make It’s very colorful and so tasty , This casserole is quick and easy to make It’s very colorful and so tasty
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Coat a 13" X 9" X 12" Baking Dish With Non-Stick Cooking Spray. |
|
2
Done
|
Remove Casing from Sausage (unless Using Bulk Sausage) and Cook Sausage in Large Non-Stick Skillet Over Med-High Heat Until Browned, Stirring to Crumble. Remove from Heat, Remove Sausage from Skillet With a Slotted Spoon and Set Aside. Drain and Wipe Drippings from Skillet With a Paper Towel. |
|
3
Done
|
Heat Oil in Skillet Over Med-High Heat. Add Onion, Celery, Green Pepper, Garlic and Saute For About 5 Minutes or Until Tender. Remove from Heat, Stir in Sausage, Rice and Remaining Ingredients. Mix Well. |
|
4
Done
|
Spoon Rice Mixture Into Prepared Baking Dish, Cover and Bake in Preheated 350 Degree Oven For About 1 Hour, 5 Minutes or Until Liquid Is Absorbed. Remove from Oven, Discard Bay Leaf and Fluff Rice With a Fork. Sprinkle Top With Fresh Parsley or Green Onion Pieces If Desired. |
|
5
Done
|
Ready to Serve and Enjoy. |
