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Cajun Roasted Turkey Or Chicken

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Ingredients

Adjust Servings:
2 tablespoons cajun seasoning
2 tablespoons brown sugar
2 tablespoons canola oil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 garlic clove minced
6 - 7 lbs roasting turkey breast or 6 7 lbs chicken

Nutritional information

771.7
Calories
328 g
Calories From Fat
36.5 g
Total Fat
9 g
Saturated Fat
294.8 mg
Cholesterol
463.3mg
Sodium
4.7 g
Carbs
0.1 g
Dietary Fiber
4.4 g
Sugars
99.3 g
Protein
564g
Serving Size (g)
6
Serving Size

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Cajun Roasted Turkey Or Chicken

Features:
    Cuisine:

    Very flavorful and moist. I had a huge whole boneless, skinless chicken breast so I cut the seasoning in half and put a little water in the bottom of the pan under the rack. I cooked it to 170 degrees internal temp, covered it with foil and let it sit while I cooked my sides, then sliced it on the diagonal. Delicious!

    • 160 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cajun Roasted Turkey or Chicken,Very flavorful and moist. I had a huge whole boneless, skinless chicken breast so I cut the seasoning in half and put a little water in the bottom of the pan under the rack. I cooked it to 170 degrees internal temp, covered it with foil and let it sit while I cooked my sides, then sliced it on the diagonal. Delicious!,I made this in my new roaster I received for Christmas and it was fantastic. We all enjoyed the flavor and it was so easy to make. I had a whole chicken and it was done after about 1 hour 20 minutes.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. in a Small Bowl, Combine the Seasoning, Brown Sugar, Oil, Oregano, and Salt. Divide the Mixture in Half and Add the Garlic to One Mix. Rub the Garlic Mixture Under the Skin. Rub the Outside of the Bird With the Other Mixture. Coat Evenly.

    2
    Done

    Place on a Wire Rack in Your Roasting Pan.

    3
    Done

    Roast Until Your Thermometer Inserted in the Thigh Registers 180 Degrees and Juices Run Clear, About 2 Hours. Let Stand 10 Minutes Before Carving.

    4
    Done

    Note: I Think That 180 Degrees Is Just a Bit High. Compare With the Cooking Chart on the Wrapper the Bird Comes in (most Usually There's One on the Back).

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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