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Cajun Salmon Sandwich With Goat Cheese And

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Ingredients

Adjust Servings:
8 ounces salmon
1 - 2 tablespoon seafood cajun seasoning (recipe follows)
1 tablespoon butter
1 ciabatta roll
2 - 3 leaves green leaf lettuce
1/2 tomatoes, sliced thin
1/2 red onion, sliced thin
1 teaspoon cayenne pepper
1/2 tablespoon kosher salt
2 teaspoons paprika
1 teaspoon fresh ground black pepper
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon gumbo file

Nutritional information

800.2
Calories
434 g
Calories From Fat
48.3 g
Total Fat
27 g
Saturated Fat
202.1 mg
Cholesterol
4228.8 mg
Sodium
24.4 g
Carbs
6.1 g
Dietary Fiber
8.1 g
Sugars
69.4 g
Protein
955g
Serving Size

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Cajun Salmon Sandwich With Goat Cheese And

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    Cuisine:

    Like another reviewer, used a good cajun seasoning that I had on hand from Spice Merchants. We thought the sandwich was good, though we found the proportions to be a bit off. I bought a pound of salmon. This made enough for three salmon sandwiches on ciabatta. We spread the goat/mayo sauce on pretty heavily and we still had a little remaining after using generously on three sandwiches. If you are just making one serving, I would cut way back on the mayo/goat spread unless you intend it for other uses. I served the sandwiches with mixed roasted veggies. Made for Rookie Tag November 2013.

    • 60 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Cajun Salmon Sandwich With Goat Cheese and Lemon Mayonnaise, This is one of Aaron’s most popular recipes! Recipe courtesy Aaron McCargo, Jr Show: The Next Food Network StarEpisode: Star Quality-Try the spice on other things like hard boiled eggs, potato salad, etc It’s delicious!, Like another reviewer, used a good cajun seasoning that I had on hand from Spice Merchants We thought the sandwich was good, though we found the proportions to be a bit off I bought a pound of salmon This made enough for three salmon sandwiches on ciabatta We spread the goat/mayo sauce on pretty heavily and we still had a little remaining after using generously on three sandwiches If you are just making one serving, I would cut way back on the mayo/goat spread unless you intend it for other uses I served the sandwiches with mixed roasted veggies Made for Rookie Tag November 2013 , I agree with the previous review the combination of the spicy Cajun rub and the cook goat cheese/mayo spread is perfect I didn’t make the rub but used one I had Since I knew mine was uber-spicy, used far less than the recipe called for and my sandwich still had a zing Made for ZWT #9


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Season the Salmon With Seafood Cajun Seasoning.

    3
    Done

    in a Medium Saute Pan, Saute Salmon in Butter on Medium-High Heat, Fat Side Down, Until Golden Brown. Using a Metal Spatula Turn Salmon Over and Cook Until Golden Brown. Transfer Salmon Onto a Small Sheet Tray and Place in Oven For 4 to 6 Minutes. Remove from Oven and Let Rest.

    4
    Done

    Slice Ciabatta Roll Lengthwise and Place Under Broiler Until Lightly Golden. Spread Goat Cheese and Lemon Mayonnaise on Roll. Arrange Salmon, Lettuce, Tomatoes and Onions on Roll. Enjoy!

    5
    Done

    Seafood Cajun Seasoning:

    6
    Done

    in a Medium Bowl, Combine Cayenne Pepper, Kosher Salt, Paprika, Black Pepper, Garlic, Onion Powder, Gumbo File and Crab Boil Seasoning.

    7
    Done

    Goat Cheese and Lemon Mayonnaise:

    8
    Done

    in a Medium Bowl, Mix Goat Cheese, Mayonnaise, Lemon Juice, Parsley, Salt and Freshly Ground Black Pepper, to Taste.

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    Grace White

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