Ingredients
-
8
-
1 - 2
-
1
-
1
-
2 - 3
-
1/2
-
1/2
-
-
1
-
1/2
-
2
-
1
-
2
-
1
-
1
Directions
Cajun Salmon Sandwich With Goat Cheese and Lemon Mayonnaise, This is one of Aaron’s most popular recipes! Recipe courtesy Aaron McCargo, Jr Show: The Next Food Network StarEpisode: Star Quality-Try the spice on other things like hard boiled eggs, potato salad, etc It’s delicious!, Like another reviewer, used a good cajun seasoning that I had on hand from Spice Merchants We thought the sandwich was good, though we found the proportions to be a bit off I bought a pound of salmon This made enough for three salmon sandwiches on ciabatta We spread the goat/mayo sauce on pretty heavily and we still had a little remaining after using generously on three sandwiches If you are just making one serving, I would cut way back on the mayo/goat spread unless you intend it for other uses I served the sandwiches with mixed roasted veggies Made for Rookie Tag November 2013 , I agree with the previous review the combination of the spicy Cajun rub and the cook goat cheese/mayo spread is perfect I didn’t make the rub but used one I had Since I knew mine was uber-spicy, used far less than the recipe called for and my sandwich still had a zing Made for ZWT #9
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Steps
1
Done
|
Preheat Oven to 350 Degrees F. |
2
Done
|
Season the Salmon With Seafood Cajun Seasoning. |
3
Done
|
in a Medium Saute Pan, Saute Salmon in Butter on Medium-High Heat, Fat Side Down, Until Golden Brown. Using a Metal Spatula Turn Salmon Over and Cook Until Golden Brown. Transfer Salmon Onto a Small Sheet Tray and Place in Oven For 4 to 6 Minutes. Remove from Oven and Let Rest. |
4
Done
|
Slice Ciabatta Roll Lengthwise and Place Under Broiler Until Lightly Golden. Spread Goat Cheese and Lemon Mayonnaise on Roll. Arrange Salmon, Lettuce, Tomatoes and Onions on Roll. Enjoy! |
5
Done
|
Seafood Cajun Seasoning: |
6
Done
|
in a Medium Bowl, Combine Cayenne Pepper, Kosher Salt, Paprika, Black Pepper, Garlic, Onion Powder, Gumbo File and Crab Boil Seasoning. |
7
Done
|
Goat Cheese and Lemon Mayonnaise: |
8
Done
|
in a Medium Bowl, Mix Goat Cheese, Mayonnaise, Lemon Juice, Parsley, Salt and Freshly Ground Black Pepper, to Taste. |