Ingredients
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1
-
1
-
1
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1 1/2
-
2
-
Directions
Cajun Seafood Au Gratin, This recipe comes from Alex Patout’s Seafood Kitchen I got it off of their website and it is WONDERFUL This is easy to prepare, only takes a few minutes, and so rich and delicious I make this often for company and it is one of my son’s favorite foods You may eat this over rice, pasta, or my preference, with a loaf of crusty bread I have also doubled this for a crowd – works well, but it does make a lot when you do this This can be served as an appetizer or a main dish ***reminds me of Papadeaux’s Blackened Seafood Fondue***, I made this the other night, and found the seasonings to be way too strong for my palate so I had to adjust by adding a good bit of regular milk to it to dilute the harshness of the seasonings This resulted in a much thinner creamsauce, I’m sure However, the dish was very tasty I served it as a side dish for steak /mushrooms and roasted asparagus Will make again, DH raved over it
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Steps
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1
Done
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Pour the Cream Into a Large Heavy Skillet or Saucepan and Place Over Medium-High Heat. |
|
2
Done
|
the Cream Will Rise Before It Begins to Boil; Just Stir It to Keep It from Overflowing. |
|
3
Done
|
Once It Begins to Simmer, Add the Herbs, Salt, Peppers, Green Onions, and Parsley, and Continue to Let Simmer Until It Becomes Thick, 7-8 Minutes. |
|
4
Done
|
Stir in the Shrimp and Let Cook 3-4 Minutes, Then Add the Crawfish. |
|
5
Done
|
Mix Well and Let Cook 2-3 Minutes. |
|
6
Done
|
Gently Fold in the Crab Meat (you Paid a Premium Price For It, So Dont Destroy Those Precious Lumps). |
|
7
Done
|
Let Cook 2-3 Minutes More, Then Add the 1-1/2 Cups Cheese and Stir Gently Until It Has Melted. |
|
8
Done
|
Preheat the Broiler. |
|
9
Done
|
Pour the Hot Seafood Mixture Into a Large Ovenproof Dish or Individual Ramekins. |
|
10
Done
|
Sprinkle the Top With the Parmesan Cheese and Glaze Under the Broiler. |
|
11
Done
|
Serve Immediately. |
|
12
Done
|
*******additional Notes: |
|
13
Done
|
This Dish Should Really Be Prepared Fresh. |
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14
Done
|
It Doesnt Take Long to Make, and Your Guests or Family Will Enjoy Watching You Prepare It. |
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15
Done
|
You Dont Have to Use All Three Kinds of Seafood, Either. |
