Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
3/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Cajun Seafood Pasta, 293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta., consider these tweaks: half and half for the heavy cream. Bay scallops or peeled crawfish to replace or in addition to shrimp. I like it on linguini but it’s also very good with angle hair pasta with a nice dash of Parmesan., I am making this dish this evening for the first time I have a question about the shrimp and scallops. Are they uncooked when you put them in the sauce.
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Steps
|
1
Done
|
Cook Pasta in a Large Pot of Boiling Salted Water Until Al Dente. |
|
2
Done
|
Meanwhile, Pour Cream Into Large Skillet. Cook Over Med. Heat, Stirring Constantly, Until Just Boiling. |
|
3
Done
|
Reduce Heat, Add Herbs, Seasoning, and Veg's. |
|
4
Done
|
Simmer 8 Minutes, or Until Thickened. |
|
5
Done
|
Stir in Seafood, Cooking Until Shrimp Is No Longer Transparent. |
|
6
Done
|
Stir in Cheeses, Blending Well. |
|
7
Done
|
Drain Pasta, Top With Seafood Sauce. |
|
8
Done
|
Opt. You Can Make This Hotter to Suit Your Tastes by Doubling the Pepper and Red Pepper Flakes. |
