Ingredients
-
2
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4 - 1/2
-
1
-
-
-
-
-
-
Directions
Cajun Shrimp, Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern Living, June 2007, Divine! My family loved this. Quick to prepare even using frozen shrimp as I did. Defrosts easily under lukewarm water. Will make again. Great entre to go along with my red beans and rice., This recipe was delicious and easy to make! I was making this for my boyfriend and at first he thought shrimp and grits were an odd combo until he had some. That made a believer out of him! My favorite part of this meal was when the delicious herbs mixed in with the creamy grits! yum!
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Steps
|
1
Done
|
Peel Shrimp, and, If Desired, Devein. |
|
2
Done
|
Melt Butter in a Large Skillet Over Medium-High Heat; Add Onion and Next 5 Ingredients, and Saut 5 Minutes or Until Onion Is Tender. |
|
3
Done
|
Stir in Garlic, and Saut 1 More Minute. |
|
4
Done
|
Stir in Shrimp, and Cook, Stirring Occasionally, 6 Minutes or Just Until Shrimp Turn Pink. Remove and Discard Bay Leaf. |
|
5
Done
|
**note:. |
|
6
Done
|
2 Lb. Frozen Peeled, Large Raw Shrimp, Thawed According to Package Directions, May Be Substituted. |
