Ingredients
-
2
-
2
-
2
-
2
-
1/2
-
1/2
-
1/4
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Cajun Shrimp Balls, The Acadians of Louisiana, also known as Cajuns, are especially innovative cooks who learned to make good use of whatever was on hand Crawfish balls are a favorite of Cajuns, but since these delicate little critters are not easy to come by in other parts of the country, shrimp is used in this recipe Served hot, they’re a fine first course or appetizer to enjoy with drinks If you wish, serve with remoulade sauce From an old newspaper clipping , Loved these shrimp balls I did add some crab I wanted to use up They are so wonderful Served with Recipe #87124 DH said it was a party in your mouth , The Acadians of Louisiana, also known as Cajuns, are especially innovative cooks who learned to make good use of whatever was on hand Crawfish balls are a favorite of Cajuns, but since these delicate little critters are not easy to come by in other parts of the country, shrimp is used in this recipe Served hot, they’re a fine first course or appetizer to enjoy with drinks If you wish, serve with remoulade sauce From an old newspaper clipping
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Steps
|
1
Done
|
Cook Parsley in Green Onions in Melted Butter For a Minute; Blend in Flour Until Fully Incorporated. |
|
2
Done
|
Stir in Milk, Salt and Hot Pepper Sauce. |
|
3
Done
|
Cook Until Thickened, Stirring Constantly. |
|
4
Done
|
Remove from Heat and Stir in Minced Shrimp. |
|
5
Done
|
Shape Into Balls, Using One Tablespoon Mixture Per Ball. |
|
6
Done
|
Beat Eggs Until Well Mixed; Dip Balls Into Bread Crumbs, Then Egg, Then in Crumbs Again. |
|
7
Done
|
Chill 30 Minutes. |
|
8
Done
|
Heat Oil to 350f. |
|
9
Done
|
Fry 4 Balls at a Time Until Golden Brown, About 2 or 3 Minutes. |
|
10
Done
|
Keep Warm in Low Oven on Paper Towel Lined Plate; Repeat With Remaining Balls. |
