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Cajun Shrimp Casserole

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Ingredients

Adjust Servings:
1 1/4 lbs large shrimp, peeled and deveined
2 tablespoons butter
3/4 cup celery, chopped
1/2 cup green pepper, diced
4 scallions, sliced
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon mace
1/4 teaspoon curry powder
1/4 teaspoon hot pepper sauce (or more to your taste)
2 teaspoons worcestershire sauce
13 ounces can evaporated milk, warmed
1/4 cup parmesan cheese, grated
1/4 teaspoon paprika

Nutritional information

386.8
Calories
154 g
Calories From Fat
17.2 g
Total Fat
9.5 g
Saturated Fat
263.5 mg
Cholesterol
643.7 mg
Sodium
18.4 g
Carbs
1.3 g
Dietary Fiber
1.5 g
Sugars
38.8 g
Protein
309g
Serving Size

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Cajun Shrimp Casserole

Features:
    Cuisine:

    Made this for the family and they really enjoyed it. The sauce ended up curdling a bit - maybe because I didn't warm the evaporated milk before adding it? My daughter has requested it again, so this time I'll warm it and see if it improves. Other than the appearance, the taste was very good.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cajun Shrimp Casserole, This is a recipe I was given when I first got married 25 years ago, and it has remained a favorite Maybe because it’s simple to make (don’t let the long list of ingredients fool you) It also freezes well if made with fresh (not frozen or previously frozen) shrimp It’s great served with rice, salad, and some nice hot biscuits , Made this for the family and they really enjoyed it The sauce ended up curdling a bit – maybe because I didn’t warm the evaporated milk before adding it? My daughter has requested it again, so this time I’ll warm it and see if it improves Other than the appearance, the taste was very good , Really good tasting Enough of a sauce that you can mix it with some rice


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    in a Large Skillet, Melt Butter Over Medium Heat.

    3
    Done

    Add Celery, Green Pepper, and Scallions. Saute About 7 Minutes, Stirring Frequently.

    4
    Done

    Add Flour, Salt, Mace, Curry Powder, Hot Pepper Sauce, and Worcestershire Sauce, Stirring Until Smooth and Well Blended.

    5
    Done

    Stir in Warmed Evaporated Milk. Cook, Stirring, Until Sauce Is Smooth and Thickened.

    6
    Done

    Add Shrimp. Cook About 3 Minutes. Taste and Adjust Seasoning to Taste.

    7
    Done

    Pour Into a Buttered Casserole Dish. Sprinkle Top With Parmesan Cheese and Paprika.

    8
    Done

    Bake at 425 Degrees For 20 Minutes.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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