Ingredients
-
3
-
1
-
1
-
3
-
1
-
3
-
1
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Cajun Shrimp Chowder, This recipe is an original from Mr. John O’Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice…you see where this one is going!, Very Good Recipe! I didn’t use wine cause I didn’t have any, and I don’t know if that’s what caused it not to thicken up, but it came out more like an etouffee/gumbo, so I made some brown rice to go with it. Still turned out really good tho! Thanks for the recipe!, Great Recipe! My mother in law and I fixed this for dinner and it turned out great. I also added a little cream at the end. We served it over basmati rice. We’ll make this again! Thanks for sharing your recipe with us!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Pot Heat Olive Oil. |
|
2
Done
|
Add Peppers, Celery, Onion and Garlic and Saute Until Tender, Around 5 Minutes. |
|
3
Done
|
Mix in Crushed Tomatoes, Wine and Water. |
|
4
Done
|
Bring to a Boil, Add Old Bay Seasoning, Cayenne, Salt and Black Pepper. |
|
5
Done
|
Cover and Simmer For 35 Minutes, Stirring Occasionally. |
|
6
Done
|
Add Shrimp, Cover and Simmer For 5 Minutes, Then Remove from Heat. |
|
7
Done
|
Garnish With Green Onions. |
