Ingredients
-
1
-
24
-
3
-
1
-
1
-
1 1/2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
,These are from Ellie Kriegers Cookbook, You Have It Made Delicious, Healthy, Do-ahead Meals. I met Ellie at an event a few years back and she was they nicest person, and even prettier in person.
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Steps
|
1
Done
|
Place 4 Large (10 X 18-Inch) Pieces of Heavy-Duty Aluminum Foil on a Flat Surface |
|
2
Done
|
Divide the Sausage, Zucchini, Bell Peppers, and Corn Among the Foil Pieces, Placing the Vegetables in the Center of Each. Top Each With Shrimp (about 6), Sprinkle Each With 1 Tablespoon of the Parsley and 1 Tablespoon of the Basil. |
|
3
Done
|
Drizzle Each With 1 Tablespoon of the Wine and About 1/2 Tablespoon of the Oil. Fold Each Piece of the Foil to Form a Packet, Sealing Tightly and Leaving a Little Room Inside For Air to Circulate in the Packet. the Packets May Be Refrigerated (or Frozen) at This Stage. |
|
4
Done
|
to Cook, Preheat the Oven to 425f. Arrange the Packets on a Baking Sheet and Cook Until the Shrimp Is Cooked Through and the Vegetables Are Crisp-Tender, 13 Minutes. Open the Packets Slowly, Being Careful of the Hot Steam. Transfer the Shrimp, Vegetables, and Sauce That Has Accumulated to Individual Bowls or Rimmed Plates. |
|
5
Done
|
Place Uncooked Packets Into Sealable Plastic Bags, Keeping Them Level and Upright. (two Packets Fit Well Into a Gallon Sized Bag). Freeze For Up to Two (2) Months. There Is No Need to Thaw Before Cooking. |
|
6
Done
|
Remove the Frozen Packets from the Bags and Place Them on a Baking Tray in a Cold Oven Set to 425f. |
|
7
Done
|
Once Oven Comes to Temperature, Continue to Cook For 35-40 Minutes. |
