Ingredients
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1
-
1/2
-
-
-
-
1
-
1/3 - 1/2
-
2
-
1
-
2
-
1
-
-
-
-
Directions
Cajun Shrimp Spread, Serve with toast points, assorted crackers, and chips or cut up vegetables , Serve with toast points, assorted crackers, and chips or cut up vegetables
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Steps
|
1
Done
|
Dry Shrimp Off Well With Paper Towels. |
|
2
Done
|
in a Large Skillet, Heat the Oil Over Medium High Heat. Add the Shrimp and Sprinkle With Old Bay, Cajun Seasoning, and Salt and Pepper. |
|
3
Done
|
Cook the Shrimp, Stirring Occasionally, Until They Turn Pink and Are No Longer Transparent. |
|
4
Done
|
Remove and Set Aside to Cool. |
|
5
Done
|
When Cooled Set Aside a Few Shrimp For Garnish. |
|
6
Done
|
Place the Shrimp Into a Food Processor and Process Until Finely Chopped. |
|
7
Done
|
Cut Cream Cheese Into Chunks and Add to the Shrimp. |
|
8
Done
|
Spoon 1/3 Cup of Mayonnaise, Grated Onion, Lemon Juice, Hot Sauce, and Cajun Seasoning, Process Until Smooth. |
|
9
Done
|
Add Additional Mayonnaise as Needed to Thin Further. |
|
10
Done
|
Taste and Adjust Seasonings. |
|
11
Done
|
Refrigerate Overnight If Possible, or at Least One Hour. |
|
12
Done
|
Spoon Into a Serving Bowl and Garnish With the Whole Shrimp and a Sprinkle of Cajun Seasoning. |
