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Cajun Shrimps

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Ingredients

Adjust Servings:
16 large shrimp, peeled and cleaned
16 small wood skewers, soaked in water for 30 minutes
2 tablespoons chili seasoning mix
3/4 teaspoon ground cayenne pepper
1/2 cup olive oil
2 tablespoons tomato paste
2 garlic cloves, chopped
2 green onions, finely chopped
salt and pepper

Nutritional information

67
Calories
61 g
Calories From Fat
6.8 g
Total Fat
0.9 g
Saturated Fat
7.6 mg
Cholesterol
50.3 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
1 g
Protein
289g
Serving Size

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Cajun Shrimps

Features:
    Cuisine:

    This is from Ricardo and posted for ZWT

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cajun Shrimps, This is from Ricardo and posted for ZWT, Wonderful shrimp! DH even commented on how good they were and he’s a very hard sell Made for ZWT9


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    Steps

    1
    Done

    In a Bowl, Mix All Ingredients of the Marinade.

    2
    Done

    Add Shrimps and Let Marinate in the Fridge For 1 Hour.

    3
    Done

    Preheat Barbecue to High Heat. Drain Shrimps but Keep the Liquid to Baste. Put One Shrimp Per Skewer. Cook on the Grill Until Shrimps Change Color. Baste With Remaining Marinade While Cooking.

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    Kenley Potts

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