Ingredients
-
4
-
1
-
1 1/2 - 2
-
1/4
-
1/4
-
1
-
4
-
1/4
-
1 - 2
-
-
-
-
-
-
Directions
Tomato Basil Cajun Chicken Pasta, Just something I threw together with what I had in the house After taking a quick look at the recipes I usually make, I decided to try something new Husband approved and so did the teenager, so I figure it must be a keeper! This makes a colorful and quick meal , Just something I threw together with what I had in the house After taking a quick look at the recipes I usually make, I decided to try something new Husband approved and so did the teenager, so I figure it must be a keeper! This makes a colorful and quick meal
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Steps
|
1
Done
|
Cook Your Penne Pasta, Strain, and Set Aside. |
|
2
Done
|
Cut Raw Chicken Breasts Into Bite Sized Strips. |
|
3
Done
|
in a Skillet, Melt the Butter on Low Heat and Add Minced Onions and Garlic, Stir Until Well Saturated. |
|
4
Done
|
Add Chicken Strips to the Skillet, Along With Your Cajun Seasoning, Mix Until Even. Cover and Allow to Simmer on Medium/Low Heat. |
|
5
Done
|
When Chicken Is About Halfway Cooked, Add the Basil. I Like to Cut Mine Up Into Strips With Cooking Sheers, as Some of Those Leaves Can Be Big! Stir, Cover, and Simmer on Medium/Low Until Chicken Is Nearly Done. |
|
6
Done
|
Slowly Add the Cream, Stirring in Well. If You Like a Little Extra Sauce For Your Pasta, Add a Little Extra Cream. |
|
7
Done
|
Add Your Freshly Diced Tomato to the Mix and Stir. Cover and Allow Chicken to Finish Cooking. |
|
8
Done
|
Serve Hot Over Pasta, Top With Parmesan. |
