Ingredients
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2
-
1 1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Cajun Spiced Peanuts,I’ve recently discovered Cajun seasoning and I like it so much,I’m about to add it to any food. Found this on about.com.,This is embarrassingly easy and is a huge hit at my house. I did a second batch with just cashews and dialed up the spice to satisfy my husband and sons need for painfully spicy stuff and they can’t leave it alone.,Awesome and EASY!!! I doubled the recipe and added an extra 1 tsp Creole Seasoning. I actually used 1 cup almonds, 1 cup cashews, 1 cup peanuts and 1 cup sesame sticks. SO good and I can’t wait to share them with my friends at our get-together this evening! UPDATE: I made these nuts for gifts for all of my son’s teachers last Christmas and they were very well received. I now make them using Rita’s recipe for Cajun Rub Mix. I also don’t use quite as much oil as the recipe calls for and add a little extra Cajun seasoning and cayenne. Yum!
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Steps
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1
Done
|
Heat Oil in a Skillet Over Medium Heat. |
|
2
Done
|
Stir in Seasoning and Cayenne. |
|
3
Done
|
Add Peanuts to Skillet; Cook For 2 Minutes Stirring Constantly. |
|
4
Done
|
Serve Warm or at Room Temperature. |
|
5
Done
|
Store For Up to 3 Weeks in a Tightly Covered Container. |
