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Cajun-Spiced Pecans: A Fiery Snack Recipe

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Ingredients

Adjust Servings:
4 tablespoons unsalted butter
1/2 teaspoon cayenne pepper
2 teaspoons cajun seasoning
2 teaspoons ground cumin
3 tablespoons sugar
1 lb pecan halves

Nutritional information

926.6
Calories
840 g
Calories From Fat
93.4 g
Total Fat
14.3 g
Saturated Fat
30.5 mg
Cholesterol
3.4 mg
Sodium
25.8 g
Carbs
11.1 g
Dietary Fiber
14 g
Sugars
10.7 g
Protein
754g
Serving Size

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Cajun-Spiced Pecans: A Fiery Snack Recipe

Features:
    Cuisine:

      Delicious with drinks or anytime. These are so simple to make and will be eaten in a flash.

      • 28 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Spicy Cajun Pecans, Delicious with drinks or anytime These are so simple to make and will be eaten in a flash , Delicious with drinks or anytime These are so simple to make and will be eaten in a flash


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      Steps

      1
      Done

      In a Large Pan Over a Moderate to High Heat, Heat the Butter Until It Starts to Foam.

      2
      Done

      Add the Spices and Sugar and Cook, Stirring Until Combined.

      3
      Done

      Add the Pecans and Cook, Stirring For About 3 Minutes Until Toasted.

      4
      Done

      Transfer Nuts to a Wire Rack, Set Over a Baking Sheet and Allow to Cool.

      5
      Done

      Store in an Airtight Container Until Ready to Serve.

      6
      Done

      Warm Before Serving.

      Avatar Of Quinten Conley

      Quinten Conley

      Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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