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Cajun Spiced Shrimps

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Ingredients

Adjust Servings:
1 1/2 lbs raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned
1 teaspoon paprika
1/2 teaspoon dried chili pepper flakes
2 1/2 teaspoons cajun seasoning
salt
2 tablespoons butter
1 onion, sliced in rings
1/2 sweet red pepper, sliced in thin strips
4 garlic cloves, finely chopped
1/2 cup cream

Nutritional information

281.2
Calories
151 g
Calories From Fat
16.9 g
Total Fat
9.7 g
Saturated Fat
263.3 mg
Cholesterol
1028.7 mg
Sodium
7.3 g
Carbs
1.1 g
Dietary Fiber
2 g
Sugars
24.6 g
Protein
316 g
Serving Size

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Cajun Spiced Shrimps

Features:
    Cuisine:

    Xcellent! used green peppers, as that was on hand but it didn't change the recipe not one bit. I could see serving this to the Queen ~ it is so good and so pretty too! I didn't cook my shrimp as long, since they only need to be cooked so little, and they were perfect. Made in memory of a lovely lady, Pets. 2011

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cajun Spiced Shrimps, I have also made this using scallops, or a mix of shrimp and scallops, and it is just as nice! I like to serve it with rice and a refreshing cucumber salad. The hotness will depend on the blend of your Cajun Seasoning. Mine is pretty hot, I make my own blend., Xcellent! used green peppers, as that was on hand but it didn’t change the recipe not one bit. I could see serving this to the Queen ~ it is so good and so pretty too! I didn’t cook my shrimp as long, since they only need to be cooked so little, and they were perfect. Made in memory of a lovely lady, Pets. 2011


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    Steps

    1
    Done

    Mix Together the Paprika Powder, Chili Flakes, Cajun Seasoning and Salt, Mix With the Prawns and Leave For 20 Minutes.

    2
    Done

    Melt the Butter in a Frying Pan, on a Medium Heat Fry the Onion Rings, Peppers and Garlic For 3 to 5 Minutes.

    3
    Done

    Put Up the Heat and Add the Prawns, Fry Until They Start to Color.

    4
    Done

    Add the Cream Whilst Stirring, Lower the Heat Again and Simmer Until Prawns Are Done, Do not Over-Cook.

    5
    Done

    Sprinkle Parsley on Top and Serve.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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