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Cajun Spiced Tilapia

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Ingredients

Adjust Servings:
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 teaspoons paprika
1/2 teaspoon garlic salt
4 (6 ounce) tilapia fillets
3 tablespoons unsalted butter

Nutritional information

247.6
Calories
105 g
Calories From Fat
11.8 g
Total Fat
6.5 g
Saturated Fat
108 mg
Cholesterol
91mg
Sodium
1.7 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
34.6 g
Protein
183g
Serving Size (g)
4
Serving Size

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Cajun Spiced Tilapia

Features:
    Cuisine:

    This was great!! And super quick to make, so perfect for busy weeknights! My Tilapia were pretty small as that's all I could find, so I did a couple more fillets, but they still turned out great and all disappeared!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cajun-Spiced Tilapia,This a fast and flavorful way to cook tilapia fillets, although other fish works well too.,This was great!! And super quick to make, so perfect for busy weeknights! My Tilapia were pretty small as that’s all I could find, so I did a couple more fillets, but they still turned out great and all disappeared!


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    Steps

    1
    Done

    Place All Herbs and Spices in a Bowl and Mix Well. Lightly Coat the Fish in the Spice Mixture.

    2
    Done

    Add Butter to Frying Pan and Heat Until Sizzling. Add the Fish Fillets, and Saute Over Moderate Heat For 4 Minutes on Each Side, or Until Browned and Cooked.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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