Ingredients
-
4
-
1
-
1/2
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Cajun Stuffed Tomatoes,Not sure where I found this recipe, but it sounds good.,This recipe is SO good! I was making Recipe #503664 and Recipe #503663 and needed a veggie for the side. This recipe has few ingredients and was ready in no time. I halved the recipe and there was enough stuffing for 4 medium tomatoes. Made for the Tasty Testers for ZWT9. Thanks lazyme! 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Cut Off Stem End of Each Tomato. |
|
3
Done
|
Scoop Out Pulp Leaving 1/4 Inch Thick Shells. |
|
4
Done
|
Turn Tomatoes Upside Down to Drain; Set Aside. |
|
5
Done
|
Heat a Large Skillet Until Hot. |
|
6
Done
|
Add Sausage. |
|
7
Done
|
Cook and Stir Until Sausage Is Browned, About 3 Minutes. |
|
8
Done
|
Add Green Pepper, Celery, Garlic and Thyme. |
|
9
Done
|
Cook and Stir Until Vegetables Are Tender, About 2 Minutes. |
|
10
Done
|
Remove from Heat. |
|
11
Done
|
Stir in Eggs. |
|
12
Done
|
Spoon Meat Mixture Into Reserved Tomato Shells. |
|
13
Done
|
Place in Shallow Baking Pan Containing 1/2 Inch Water. |
|
14
Done
|
Cover and Bake Until Tomatoes Are Tender, 20-25 Minutes. |
