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Cajun-Style Red Beans And Rice

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Ingredients

Adjust Servings:
3 - 4 tablespoons oil
1 medium onion, chopped
1 - 2 tablespoon chopped fresh garlic
1 green bell pepper, chopped
1 - 2 teaspoon crushed red pepper flakes
1 - 2 tablespoon chili powder (or use chipotle chili powder or to taste)
1 teaspoon paprika (or to taste)
2 cups tomato sauce (can add in more)
1 (13 ounce) can stewed tomatoes (with juice)
salt

Nutritional information

735.5
Calories
153 g
Calories From Fat
17 g
Total Fat
3.2 g
Saturated Fat
6.8 mg
Cholesterol
1016 mg
Sodium
121.7 g
Carbs
21.1 g
Dietary Fiber
12.6 g
Sugars
27.6 g
Protein
705 g
Serving Size

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Cajun-Style Red Beans And Rice

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    Cuisine:

    This was delicious! I halved the recipe and served it with some cabbage. We had generous portions, and I still had leftovers.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cajun-Style Red Beans and Rice,This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor — I also like to add in some Creole seasoning — see my recipe#186029,This was delicious! I halved the recipe and served it with some cabbage. We had generous portions, and I still had leftovers.,I halved the recipe to fed 2 adults and 2 kids.


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    Steps

    1
    Done

    Heat Oil in a Large Skillet Over Medium Heat.

    2
    Done

    Add in Onions, Garlic Green Bell Pepper and Crushed Chili Flakes; Saute Until Veggies Are Soft (about 8 Minutes).

    3
    Done

    Sprinkle With Chili Powder and Paprika, Cook About 1 Minute.

    4
    Done

    Add in Tomato Sauce, Stewed Tomatoes and Hot Sauce (if Using) Season With Salt and Add in Sugar to Taste If Needed.

    5
    Done

    Add in Beans, Cooked Ground Beef and Bacon If Using; Mix to Combine and Simmer For About 1 Hour.

    6
    Done

    Serve Mixed or Over Rice Topped With a Dollup of Sour Cream If Desired.

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