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Cajun Style Spiced Pork Chops

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Ingredients

Adjust Servings:
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
3/4 teaspoon dried thyme
3/4 teaspoon oregano
4 - 6 center cut pork chops (about 2 or 2 1/2 pounds)

Nutritional information

311.1
Calories
153 g
Calories From Fat
17.1 g
Total Fat
6.2 g
Saturated Fat
101 mg
Cholesterol
1061.6mg
Sodium
2 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
35.6 g
Protein
130g
Serving Size (g)
6
Serving Size

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Cajun Style Spiced Pork Chops

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    Cuisine:

    So delicious! It was chilly out when I made this so I pan fried to chops instead of grilling. I would recommend cutting the salt in half however. I'm a salt lover and it was still a bit much for me. I also kept a bit of the spice mix to the side and them used it on kale as a side.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cajun-Style Spiced Pork Chops,Makes about 1/4 cup of rub.,So delicious! It was chilly out when I made this so I pan fried to chops instead of grilling. I would recommend cutting the salt in half however. I’m a salt lover and it was still a bit much for me. I also kept a bit of the spice mix to the side and them used it on kale as a side.,Tonight was spicy night at our house and this was a great pork chop recipe to kick up the spice. Made for ZWT9.


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    Steps

    1
    Done

    Mix All Ingredients Except Pork and Store in an Airtight Container.

    2
    Done

    Rub Chops With Rub.

    3
    Done

    Prepare Medium-Hot Fire and Grill Chops Over Indirect Heat For 5-6 Minutes on Each Side.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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