Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Cajun Boiled Peanuts, Carolina Cider Co , Yemassee, South Carolina, I followed everything but used raw Florida peanuts in shell, fresh off the field and have found this recipe easy, delicious They were ready in 3-4 hours and are wonderful! Thanks for the recipe , Carolina Cider Co , Yemassee, South Carolina
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Steps
|
1
Done
|
Wash Raw Peanuts in Shell. |
|
2
Done
|
Soak Peanuts in Water to Cover 45 Minutes to Loosen Any Remaining Dirt. |
|
3
Done
|
Drain Peanuts, and Rinse Well Under Cold Running Water. |
|
4
Done
|
Place Peanuts, Salt, and Remaining Ingredients in a 12-Quart Dutch Oven. |
|
5
Done
|
Add 1 3/4 Gallon Water; Stir Well. |
|
6
Done
|
Cover and Bring to a Boil; Decrease Heat and Simmer 4-6 Hours or Until Tender (peanuts Are Done When Texture Is Tender and Firm, but not Crunchy--Similar to Cooked Pinto Beans). |
|
7
Done
|
Drain Peanuts, and Store in Zip-Lock Plastic Bags in Refrigerator For Up to 2 Weeks, or Freeze in Zip-Lock Plastic Freezer Bags For Up to 2 Months. |
