Ingredients
-
-
1
-
2
-
1 1/4
-
8
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Spicy Catfish Tenders With Cajun Tartar Sauce,This recipe is for people who like catfish and spicy foods. I haven’t made as we don’t care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site.,I’m not a huge fish fan, but this was so good! I accidentally used Old Cape Cod seasoning instead of Cajun in the batter, but it was plenty flavorful. The tartar sauce was amazing! I made it with Squash relish that I had canned last year and left out the lemon juice and capers since I didn’t have any. We both loved it! Thanks!,I’m not a huge fish fan, but this was so good! I accidentally used Old Cape Cod seasoning instead of Cajun in the batter, but it was plenty flavorful. The tartar sauce was amazing! I made it with Squash relish that I had canned last year and left out the lemon juice and capers since I didn’t have any. We both loved it! Thanks!
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Steps
|
1
Done
|
Make Tartar Sauce: Stir Together All Ingredients in a Bowl and Chill, Until Ready to Serve. |
|
2
Done
|
Prepare Fish: Whisk Together Egg and Hot Sauce in a Wide Shallow Dish. |
|
3
Done
|
Stir in Fish Strips and Let Stand at Room Temperature at Least 10 and Up to 30 Minutes. |
|
4
Done
|
Pour Enough Oil Into a 4 to 5 Quart Heavy Pot to Measure 2 Inches and Heat Over Medium Heat Until Thermometer Registers 350f (you Can Use a Fry Daddy) Stir Flour, Cornmeal, Salt and Cajun Seasoning in Another Wide Shallow Dish. |
|
5
Done
|
Fry Fish; Drain Fish Well in a Colander. |
|
6
Done
|
Dredge One Fourth of Fish in Flour Mixture Shaking Off Excess Flour, Then Fry in Oil, Stirring Occasionally With a Slotted Spoon, Until Golden Brown and Just Cooked Through,1 1/2 to 2 Minutes, Remove With Slotted Spoon and Drain on Paper Towels. |
|
7
Done
|
Repeat Until All Fish Is Fried. |
|
8
Done
|
Serve Hot With Tartar Sauce and Lemon Wedges. |
