Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
-
-
5
-
2
-
2
-
1
-
1
-
2
-
1
Directions
Spicy Louisiana Cajun Shrimp With Chipotle, Adapted from Scrumpdillyicious, Adapted from Scrumpdillyicious
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Steps
|
1
Done
|
For the Cajun Spice Mix, Stir All Ingredients Together Well in a Small Bowl to Blend. Store in an Airtight Container or Ziplock Bag For Maximum Freshness. |
|
2
Done
|
in a Large Bowl, Toss Together the Shrimp With the Olive Oil, Cajun Seasoning, Brown Sugar and Chopped Chipotles in Adobo Sauce, and Mix Well to Fully Coat the Shrimp. |
|
3
Done
|
Cover and Refrigerate For 30-60 Minutes. |
|
4
Done
|
Baking: |
|
5
Done
|
Preheat Oven to 350f |
|
6
Done
|
Spread Out the Marinated Shrimp Onto a Foil-Lined Baking Sheet, and Season With Salt and Pepper. |
|
7
Done
|
Bake Until the Shrimp Curl Up and Turn Pink, About 10-15 Minutes. |
|
8
Done
|
Serve Warm or at Room Temperature With a Garnish of Lemon or Lime Wedges. |
|
9
Done
|
Grilling: |
|
10
Done
|
Preheat an Outdoor Grill to Medium and Barbecue Shrimp Until They Curl Up and Turn Pink. |
|
11
Done
|
Sauteing: |
|
12
Done
|
Preheat a Large Skillet Over Medium to Medium-High Heat. |
|
13
Done
|
Add About 1/2 Tablespoon of Oil, and Once Hot Add the Shrimp, Being Careful not to Overcrowd the Pan. |
|
14
Done
|
Cook About 2 Minutes Per Side. |
