Ingredients
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
3 2/3
-
2
-
1/2
-
-
-
-
-
-
Directions
Cake Doughnuts 1972 ( Canadian ),I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my buttermilk too. Adds another element of flavour.
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Steps
|
1
Done
|
Combine Sugar and Salt in a Large Bowl. |
|
2
Done
|
Stir in the Egg. |
|
3
Done
|
Stir in the Oil, Buttermilk, and Vanilla. |
|
4
Done
|
Sift All Remaining Ingredients, and Add a Little at a Time. |
|
5
Done
|
Do This in Four or Five Portions, Mixing Into Wet After Each. |
|
6
Done
|
Mix and Turn Out on a Lightly Floured Board. |
|
7
Done
|
Keep the Dough a Soft Soft but not Sticky Dough. |
|
8
Done
|
Roll Out 1/2 Inch Thick. |
|
9
Done
|
Cut With Cutter. |
|
10
Done
|
Fry in Hot Fat in a Deep Fryer. |
