Ingredients
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1 3/4
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1/4
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Directions
Cake Flour Substitute,I don’t always have cake flour on hand, and I’m betting many others don’t either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!,I am substituting 3 cups of all purpose flour with cake flour. How much cake flour do I need?,Can you use corn flour in place of cornstarch
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Steps
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1
Done
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To Make Two Cups of Cake-and-Pastry Flour (cake Flour), Combine 1 3/4 Cups All-Purpose Flour With 1/4 Cup Cornstarch; Proceed With Your Recipe. |
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2
Done
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the Easiest Way to Do This Substitution Is to Put 2 Tbsp of Cornstarch in the Bottom of a 1-Cup Measuring Cup, Then Fill the Cup as Usual With All-Purpose Flour and Level Top. Repeat Process to Get Your Two Cups. |
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3
Done
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If You Only Need 1/2 Cup of Cake Flour, Put 1 Tbsp Cornstarch in Bottom of 1/2 Cup Measuring Cup, Then Fill and Level as Above. |
