Ingredients
-
1 3/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Cake Flour Substitute, I don’t always have cake flour on hand, and I’m betting many others don’t either I have discovered that this substitute works very, very well Easy too, and it uses pantry staples!, I am substituting 3 cups of all purpose flour with cake flour How much cake flour do I need?, Can you use corn flour in place of cornstarch
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make Two Cups of Cake-and-Pastry Flour (cake Flour), Combine 1 3/4 Cups All-Purpose Flour With 1/4 Cup Cornstarch; Proceed With Your Recipe. |
|
2
Done
|
the Easiest Way to Do This Substitution Is to Put 2 Tbsp of Cornstarch in the Bottom of a 1-Cup Measuring Cup, Then Fill the Cup as Usual With All-Purpose Flour and Level Top. Repeat Process to Get Your Two Cups. |
|
3
Done
|
If You Only Need 1/2 Cup of Cake Flour, Put 1 Tbsp Cornstarch in Bottom of 1/2 Cup Measuring Cup, Then Fill and Level as Above. |
