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Cake Mix Butterscotch Coffee Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant butterscotch pudding mix
1 (3 ounce) box instant vanilla pudding
1 cup oil
1 cup water, plus
1 teaspoon water
4 eggs
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped nuts

Nutritional information

598.8
Calories
299 g
Calories From Fat
33.3 g
Total Fat
4.8 g
Saturated Fat
85.6 mg
Cholesterol
540.6 mg
Sodium
71.2 g
Carbs
1.3 g
Dietary Fiber
51.6 g
Sugars
6 g
Protein
128g
Serving Size

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Cake Mix Butterscotch Coffee Cake

Features:
    Cuisine:

    Make it in a Bundt Pan......it is soooooo yummy !

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cake Mix Butterscotch Coffee Cake, This is from our church cookbook , Make it in a Bundt Pan it is soooooo yummy !, This is so good I can’t stop taking bites of it! I made butterscotch frosting to go with it instead of the topping written Thank you for posting


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    Steps

    1
    Done

    Mix Together Oil, Water and Egg.

    2
    Done

    Add Cake Mix and Puddings.

    3
    Done

    Mix Well.

    4
    Done

    Pour Half of Batter Into Greased 9x13" Pan.

    5
    Done

    Top With Half of Crumb Topping, Then Rest of Batter, Finally With Last Half of the Topping.

    6
    Done

    Bake at 350 For 1 Hour.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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