Ingredients
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1
-
2
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1 1/3
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cake Mix Chocolate Mayonnaise Cake,I like to get creative with boxed cake mixes. It’s more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise is in it. Since mayonnaise is made with eggs and oil, there is no need to add oil to this recipe and it uses less eggs. Instead of the 3 large eggs the directions on the cake mix box calls for, this recipe calls for 2 large eggs.,Hi there… I wanted to make this chocolate mayonnaise cake and two cupcakes. Could you tell me what the difference would be and the temperature and time they would take to bake? Thanks so much!?? Tiffany,The cake turned out gummy and somewhat dense. I think there are too many eggs in it. Most mayo cakes don’t call for eggs since mayo already contains eggs.
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Steps
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1
Done
|
Preheat Oven to 350. |
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2
Done
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Grease and Flour a Bundt Cake Pan or a 9x13x2 Inch Cake Pan. |
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3
Done
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Dump the Cake Mix Into a Large Mixing Bowl. |
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4
Done
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Add Eggs, Water and Mayonnaise. |
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5
Done
|
Mix by Hand or With an Electric Mixer Until Well Mixed. |
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6
Done
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Stir the Chocolate Chips Into the Cake Batter Using a Large Spoon. |
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7
Done
|
Pour the Cake Batter Into the Cake Pan and Spread Evenly. |
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8
Done
|
Bake For 35 Minutes or Until Cake Is Done. |
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9
Done
|
Press the Center of the Cake in, Using a Finger. |
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10
Done
|
If It Springs Back, the Cake Is Done. |
