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Cake Mix Chocolate Mayonnaise Cake

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Ingredients

Adjust Servings:
1 box duncan hines devil's food cake mix (or any brand)
2 large eggs
1 1/3 cups water
1 cup mayonnaise
1 cup chocolate chips
icing, of choice or powdered sugar

Nutritional information

4108.6
Calories
1981 g
Calories From Fat
220.1 g
Total Fat
61.6 g
Saturated Fat
433.1 mg
Cholesterol
6163.8 mg
Sodium
546.8 g
Carbs
22.5 g
Dietary Fiber
307.7 g
Sugars
52.6 g
Protein
1108g
Serving Size

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Cake Mix Chocolate Mayonnaise Cake

Features:
    Cuisine:

    Hi there... I wanted to make this chocolate mayonnaise cake and two cupcakes. Could you tell me what the difference would be and the temperature and time they would take to bake? Thanks so much!?? Tiffany

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cake Mix Chocolate Mayonnaise Cake, I like to get creative with boxed cake mixes It’s more convenient and less time consuming than making cakes from scratch The mayonnaise in this cake makes it really moist You cannot tell the mayonnaise is in it Since mayonnaise is made with eggs and oil, there is no need to add oil to this recipe and it uses less eggs Instead of the 3 large eggs the directions on the cake mix box calls for, this recipe calls for 2 large eggs , Hi there I wanted to make this chocolate mayonnaise cake and two cupcakes Could you tell me what the difference would be and the temperature and time they would take to bake? Thanks so much!?? Tiffany, The cake turned out gummy and somewhat dense I think there are too many eggs in it Most mayo cakes don’t call for eggs since mayo already contains eggs


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease and Flour a Bundt Cake Pan or a 9x13x2 Inch Cake Pan.

    3
    Done

    Dump the Cake Mix Into a Large Mixing Bowl.

    4
    Done

    Add Eggs, Water and Mayonnaise.

    5
    Done

    Mix by Hand or With an Electric Mixer Until Well Mixed.

    6
    Done

    Stir the Chocolate Chips Into the Cake Batter Using a Large Spoon.

    7
    Done

    Pour the Cake Batter Into the Cake Pan and Spread Evenly.

    8
    Done

    Bake For 35 Minutes or Until Cake Is Done.

    9
    Done

    Press the Center of the Cake in, Using a Finger.

    10
    Done

    If It Springs Back, the Cake Is Done.

    11
    Done

    If not It Needs More Baking Time.

    12
    Done

    If Using a Bundt Cake Pan, Allow the Cake to Cool For 10 Minutes and Follow the Next 3 Steps.

    13
    Done

    Put a Dinner Plate or Cake Plate on Top of the Bundt Cake Pan. With the Bottom of the Plate Facing You.

    14
    Done

    Holding the Bundt Cake Pan Onto the Plate, Turn It Over(you May Need to Use Hot Pads to Do This).

    15
    Done

    You May Need to Slightly Shake the Pan While It Is on the Plate to Help Loosen the Cake from the Pan.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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