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Cake Mix Cobbler

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Ingredients

Adjust Servings:
2 (21 ounce) cans pie filling
1 cup margarine melted
18 ounces yellow cake mix or 18 ounces white cake mix

Nutritional information

188.8
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.7 g
Saturated Fat
0.6 mg
Cholesterol
276.5mg
Sodium
25 g
Carbs
0.3 g
Dietary Fiber
13.8 g
Sugars
1.5 g
Protein
46g
Serving Size (g)
16
Serving Size

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Cake Mix Cobbler

Features:
    Cuisine:

    This is absolutely delicious! My husband picked up Lite Cherry Pie Filling. Which is one third less sugar. It was perfect. Still really sweet. We topped it with RediWhip. So good!

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Cake Mix Cobbler,Quick and easy. Add your favorite pie filling.,This is absolutely delicious! My husband picked up Lite Cherry Pie Filling. Which is one third less sugar. It was perfect. Still really sweet. We topped it with RediWhip. So good!,Can it get any easier? I think not! It’s cooling right now. Took a small taste and it is so good. I sprinkled fresh grated nutmeg on top for added flavor. Yum!!!


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    Steps

    1
    Done

    Spread 2 Cans Any Flavor Pie Filling in Bottom of 9 X 13 Pan.

    2
    Done

    Sprinkle With Cake Mix.

    3
    Done

    Pour Melted Margarine Over the Cake Mix.

    4
    Done

    Bake at 350f For 50 Minutes.

    5
    Done

    Top With Cook Whip or Whipping Cream When Cooled, If Desired.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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