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Cake Mix Pumpkin Bread

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Ingredients

Adjust Servings:
1 (16 ounce) can pumpkin (not pumpkin filling)
1 (510 g) box yellow cake mix (or carrot cake mix)
2 tablespoons canola oil
4 eggs
1/3 cup molasses
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/3 cup raisins (optional)
1/3 cup walnut pieces (optional)

Nutritional information

1602.6
Calories
488 g
Calories From Fat
54.2 g
Total Fat
8.9 g
Saturated Fat
428.1 mg
Cholesterol
1838.5 mg
Sodium
258 g
Carbs
4.8 g
Dietary Fiber
145.8 g
Sugars
26.2 g
Protein
1396g
Serving Size

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Cake Mix Pumpkin Bread

Features:
    Cuisine:

    Didnt have any molasses so I changed recipe as follows: used spice cakemix , pumpkin pie spices (combined in one can which included spices called for also included cloves) I tasted batter and also added an additional teasp. of cinnamon. I also added a lot more raisins and chopped walnuts. It was just delicious, very gourmet. Im going to make tiny ones and give them out to church members at Christmas.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cake Mix Pumpkin Bread, Simple but delicious pumpkin bread, Didnt have any molasses so I changed recipe as follows: used spice cakemix , pumpkin pie spices (combined in one can which included spices called for also included cloves) I tasted batter and also added an additional teasp of cinnamon I also added a lot more raisins and chopped walnuts It was just delicious, very gourmet Im going to make tiny ones and give them out to church members at Christmas , excellent loved the flavor and how quick it is to make thanks


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    Steps

    1
    Done

    Lightly Grease Two 9x5 Loaf Pans.

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Beat Eggs, Then Add All Ingredients and Mix Well.

    4
    Done

    Pour Into Pan(s) and Bake in Oven Until Inserted Toothpicks Come Out Clean (50 to 65 Min Depending on Oven).

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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