Ingredients
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2
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1
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3/4
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3/4
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Cake Topped Blueberry Dessert, I got this from Country Woman magazine(May/June 2004) It was submitted by Mildred McWilliams from Covington, Georgia! So easy! I have directions on how to make your own self rising flour , Loved as written when made the first time, but wanted more blueberries so used 3 5 cups blueberries, increased the milk and sugar to 1c each and added 1 t vanilla flavoring Perfect Made many times now , I have made this twice I didn’t use self rising and this is a MUST it tasted ok but had an odd texture if you use all purpose The second time used self rising sooo much better Easy and yummy thanks
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Steps
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1
Done
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Place the Blueberries in a Greased 8" Square Baking Dish. in a Bowl, Combine Flour, Sugar, Milk and Butter Till Smooth. Pour Over the Blueberries. Bake at 375*f. For 35-40 Minutes or Until Golden Brown and a Toothpick Inserted Near Center Comes Out Clean. Cool on Wire Rack. Enjoy! |
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2
Done
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Note:. |
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3
Done
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If You Don't Have Self Rising Flour, Here Is a Substitute For 1 Cup. |
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4
Done
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Place 1 1/2 Teaspoons Baking Powder and 1/2 Teaspoon Salt in a Measuring Cup. Add All Purpose Flour to Measure 1 Cup. |
