Ingredients
-
2 - 3
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
3
-
3
-
1
-
1
-
-
Directions
Calabaza Con Pollo, This is a wonderful chicken and vegetable dish that I grew up with in Texas I believe it is very healthy and filling When served with mexican rice this dish is killer , I wish she posted more recipes I am from the border and this recipe was so good!, If I’m looking to cook for about 20 people, is it a simple double everything in the recipe?
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Steps
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1
Done
|
Wash Chicken and Boil Until Cooked, Set Aside. |
|
2
Done
|
Wash All the Squash, Cut Up Into Cubes, Set Aside. |
|
3
Done
|
Wash Tomato, Cut Up Into Cubes, Set Aside. |
|
4
Done
|
Cut Onion Into Cubes, Set Aside. |
|
5
Done
|
Mix Salt, Pepper, Garlic Powder and Cumin in a Bowl, Set Aside. |
|
6
Done
|
Get a Large Pan, Add 2 Tbs Cooking Oil, Tomato, Cubed Squash and Cubed Onion. |
|
7
Done
|
on Medium High Heat Sautee For Approximately 10 Minutes or Until You Can See That Everything Is Nice and Tender. |
|
8
Done
|
Add Drained Corn. |
|
9
Done
|
Add Tomato Sauce. |
|
10
Done
|
Add Dry Spice Mixture. |
|
11
Done
|
Add Chicken. |
|
12
Done
|
Add 2 Cups Chicken Broth from Chicken Boil. |
|
13
Done
|
Gently Mix All the Ingredients to Coat Everything Well. |
|
14
Done
|
Cover and Let Simmer on Medium Heat For Approximately 20-30 Minutes. |
