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Calabicitas Squash Casserole

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Ingredients

Adjust Servings:
2 tablespoons oil or 2 tablespoons butter
1 garlic clove
1 medium onion
4 medium zucchini
12 ounces niblett corn (drained)
1 (4 ounce) can green chilies or 2 fresh peeled chilies
salt
monterey jack cheese or longhorn cheese

Nutritional information

207.4
Calories
74 g
Calories From Fat
8.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
37 mg
Sodium
33.6 g
Carbs
5.4 g
Dietary Fiber
8.7 g
Sugars
6.1 g
Protein
344g
Serving Size

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Calabicitas Squash Casserole

Features:
    Cuisine:

    Fabulous recipe. . .and very easy to make.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Calabicitas (Squash) Casserole, A delicious Mexican Squash Casserole, Fabulous recipe and very easy to make , A delicious Mexican Squash Casserole


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    Steps

    1
    Done

    In a Large Heavy Skillet, Saute the Onion, Garlic, and Zucchini in Oil. Discard the Garlic. Mix in Drained Corn, Chopped Chiles, and Salt. Cover Tightly and Heat Through. Mix in Cheese and Serve.

    2
    Done

    There Is Also Another Way to Use Above Ingredients but With a Little Flour and a Cup of Either Canned or Whole Milk Added to the Mixture. Sprinkle With Breadcrumbs and Bake.

    3
    Done

    350 Degrees For 20-30 Minutes. I Like This One Best.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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