Ingredients
-
3
-
1/2
-
3
-
1/4
-
1
-
1
-
-
2
-
-
-
-
-
-
-
Directions
Calamari in Tomato Sauce, I love calamari no matter how it’s cooked, but this is a good one!, This was wonderful While I did use all the ingredients for this recipe, I change the technique somewhat since used one bag of frozen calamari rings from Trader Joes and another bag of a mixture of scallops, shrimp and calamari Since I didn’t want the shrimp to be overdone (or the calamari), I made the sauce first and then added the seafood and simmered for a few minutes until everything was just done I served this over whole-wheat penne I am eating the leftovers from last night right now and it is terrific I also shredded some fresh asiago cheese over the top when served Roasted asparagus on the side, Caesar salad as an appetizer Marvelous!! Thanks for posting!, I love calamari no matter how it’s cooked, but this is a good one!
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Steps
|
1
Done
|
Cut Calamari Into Small Strips. |
|
2
Done
|
Place in Saucepan and Cook Over Medium Heat For 15 Minutes (do not Add Water) Drain All but 1 Cup of Liquid. |
|
3
Done
|
Add Oil, Garlic, Chili Pepper, Sauce, Parsley and Salt. |
|
4
Done
|
Cover and Simmer For 25 Minutes. |
|
5
Done
|
Add Wine and Cook For an Additional 5 Minutes. |
|
6
Done
|
Adjust Seasonings to Taste. |
|
7
Done
|
Serve Over Cooked Rice or Noodles. |
