Ingredients
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
2
-
1/2
-
3
-
1
-
2
-
-
-
Directions
Calamari Mediterranean, This is a really nice way to prepare calamari as opposed to frying it Make sure you have plenty of french bread to mop up the juices , Spectacular! And I didn’t have the parsely, ancho chili or white wine! Used a couple tablespoons of white wine vinegar instead Used about half the pepper flakes and 2/3 of the cumin
I didn’t squeeze the raw calamari completely dry and think that made for an even more flavorful sauce Wonderful to sop with the baguette!
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Steps
|
1
Done
|
In a Hot Saute Pan Add the Oil, Garlic and Calamari. |
|
2
Done
|
Saute For 1 Min Then Add the Capers, Cumin, Red Pepper Flakes, Chopped Ancho Chili and Diced Tomatoes. Cook For Another Minute. |
|
3
Done
|
Add the White Wine and Lime Juice and Then Simmer For 4 Minutes. |
|
4
Done
|
Finish by Adding the Chopped Parsley, Salt and Butter. |
|
5
Done
|
Reduce Until Sauce Thickens. |
|
6
Done
|
Serve With French Bread. |
