Ingredients
-
2
-
1
-
3
-
3
-
2
-
1
-
6
-
1
-
-
1 1/2
-
1
-
1/2
-
1/2
-
2
-
Directions
Calamari With Asian Spinach, This was the first way that I tried Calamari and loved it , I made this last Mother’s day In Australia, we have a few different types of Spinach but best to use English spinach here It’s visually very appealling and everyone loved it , This was the first way that I tried Calamari and loved it
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Steps
|
1
Done
|
To Make the Spinach: in a Large Skillet, Heat Olive Oil. |
|
2
Done
|
Add Onion and Garlic; Saute 4 Minutes. |
|
3
Done
|
Add Tomatoes, Soy Sauce, Ginger, and Hot Sauce; Simmer 5 Minutes. |
|
4
Done
|
Add Spinach; Bring to a Boil. |
|
5
Done
|
Remove from Heat and Keep Warm. |
|
6
Done
|
in a Dish or Resealable Plastic Bag, Place Calamari, Lemon Juice, Salt, and Pepper. |
|
7
Done
|
Toss to Coat Calamari. |
|
8
Done
|
Marinate 10 Minutes. |
|
9
Done
|
Thread Six 12-Inch Skewers With Calamari. |
|
10
Done
|
Brush With Sesame Oil. |
|
11
Done
|
Grill 4 Minutes, Turning Once Halfway Through Grilling Time. |
|
12
Done
|
Serve Skewers on Warm Asian Spinach. |
