Ingredients
-
-
-
5
-
1
-
2
-
-
-
1 1/2
-
-
-
4
-
3 - 4
-
1/8
-
1/2
-
1
Directions
Calamari With Herbs and Polenta, The calamari is lightly sauteed in oil and the polenta is made from scratch , The calamari is lightly sauteed in oil and the polenta is made from scratch
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Steps
|
1
Done
|
Bring 5 Cups Salted Water to a Boil in a Small Saucepan; Whisk in Cornmeal Until It Thickens, About 2 Minutes. |
|
2
Done
|
Reduce Heat to Low and Cook, Stirring Frequently, 40-45 Minutes. |
|
3
Done
|
Stir in Butter, If Using, and Season With a Little Pepper. |
|
4
Done
|
Serve Polenta Warm from the Saucepan or Pour It Into a Cakepan, Allow to Cool, Cut in Wedges, and Re-Heat in a 400 Degree Oven. |
|
5
Done
|
Cut Squid Bodies Into 1/2 Inch Rings and Cut the Tentacles Into Pieces. |
|
6
Done
|
Rinse Squid and Wipe Dry With Paper Towels; Season With Salt and Pepper. |
|
7
Done
|
Heat Oil, Over High Heat, in a Skillet Until Shimmering, but not Smoking; Add Squid and Stir to Coat With the Oil (be Careful as the Squid May Spatter). |
|
8
Done
|
Quickly Add the Garlic, Red Pepper Flakes, Lemon Zest, Marjoram, and Mint; Stir and Cook Until the Squid Rings Puff Up and Become Opaque, About a Minute. |
|
9
Done
|
Add the Wine and Cook a Minute More. |
|
10
Done
|
Turn Heat Off and Stir in Parsley and Green Onions; Serve Calamari With Polenta, Pan Juices, and Lemon Wedges. |
