Ingredients
-
1/4
-
4
-
1
-
2
-
1
-
1
-
1/2
-
1
-
8
-
2
-
-
1 1/2
-
1/2
-
6
-
Directions
Calamari With Tomato, Caper Berries and Basil, I cannot remember from where I copied the recipe I have not made it but did remember it was tremendous and that’s why I had to have the recipe , I cannot remember from where I copied the recipe I have not made it but did remember it was tremendous and that’s why I had to have the recipe
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Steps
|
1
Done
|
Heat 1 T Evoo, Add Minced Garlic and Shallots; Cook Until Soft. Stir in Tomatoes, Wine, Water, Chile, Basil, Orange Zests, and 2 Teaspoons Salt. Bring to a Boil Then Reduce Heat and Simmer Gently Until Slightly Thickened, About 15-20 Minutes. |
|
2
Done
|
Use a Kitchen Mallet to Pound Both Sides of Calamari Bodies to Tenderize. Cut Crosswise Into Rings. Add Calamari and Caper Berries to Sauce. Cook Until Calamari Are Opaque, About 2-3 Minutes. Remove from Heat. |
|
3
Done
|
Heat Remaining 3 T Evoo in a Different Skillet. Rub Bread With Garlic Clove. Add Clove to Oil and Cook 2 Minutes. Add Bread and Fry, Flipping Once. Put Bread in Bowl, Top With Calamari Sauce. Season With Pepper and Basil. |
