Ingredients
-
3
-
3
-
1
-
28
-
1/2
-
1
-
1
-
-
16
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Olive Oil in a Large Saucepan Over Medium Heat. |
|
2
Done
|
Stir in the Garlic and Cook Until Lightly Brown. |
|
3
Done
|
Stir in Tomato Puree, Water, Red Wine, Salt, Sugar and Crushed Red Pepper. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Reduce Heat and Simmer 30 Minutes, Stirring Occasionally. |
|
6
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. |
|
7
Done
|
Add Linguine and Cook For 8 to 10 Minutes or Until Al Dente; Drain. |
|
8
Done
|
Stir Calamari Into the Tomato Sauce. |
|
9
Done
|
Continue to Simmer Until Squid Is Opaque. |
|
10
Done
|
Check Frequently to Avoid Overcooking Squid (cook Time Aprox 15 Mins) Serve Squid and Sauce Over Cooked Linguine. |
