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Calcutta Chicken And Rice Salad

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Ingredients

Adjust Servings:
3 cups cooked rice, cool
2 cups cooked chicken, diced
1 cup canned pineapple, diced
1 cup celery, sliced
1 cup mayonnaise
1/4 cup peach preserves or 1/4 cup pear preserves
3/4 teaspoon curry powder
1 cup cheddar cheese, grated

Nutritional information

721.3
Calories
306 g
Calories From Fat
34.1 g
Total Fat
10.2 g
Saturated Fat
97.4 mg
Cholesterol
673.1 mg
Sodium
74.1 g
Carbs
1.7 g
Dietary Fiber
18.7 g
Sugars
28.9 g
Protein
230g
Serving Size

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Calcutta Chicken And Rice Salad

Features:
  • Gluten Free
Cuisine:

Love this recipe! I have used it for many, many years and have always got rave reviews. Came from a Riceland Rice cookbook.

  • 80 min
  • Serves 4
  • Easy

Ingredients

Directions

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Calcutta Chicken and Rice Salad, Faye’s recipe, Love this recipe! I have used it for many, many years and have always got rave reviews Came from a Riceland Rice cookbook , Faye’s recipe


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Steps

1
Done

Combine All Ingredients Except Cheese.

2
Done

Season to Taste.

3
Done

Garnish With Cheese.

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Hanna Brown

Culinary cowboy known for his hearty and comforting dishes.

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