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Calcutta Chicken And Rice Salad

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Ingredients

Adjust Servings:

	3 cups cooked rice, cool
	2 cups cooked chicken, diced
	1 cup canned pineapple, diced
	1 cup celery, sliced
	1 cup mayonnaise
	1/4 cup peach preserves or 1/4 cup pear preserves
	3/4 teaspoon curry powder
	1 cup cheddar cheese, grated

Nutritional information

721.3

Calories

306 g

Calories From Fat

34.1 g

Total Fat

10.2 g

Saturated Fat

97.4 mg

Cholesterol

673.1 mg

Sodium

74.1 g

Carbs

1.7 g

Dietary Fiber

18.7 g

Sugars

28.9 g

Protein

230g

Serving Size

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Calcutta Chicken And Rice Salad

Name: Calcutta Chicken And Rice Salad
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1; : 1; : 1/4; : 3/4; : 1

Features:

Cuisine:

American

Love this recipe! I have used it for many, many years and have always got rave reviews. Came from a Riceland Rice cookbook.

80 min
Serves 4
Easy

Ingredients

Directions

Calcutta Chicken and Rice Salad, Faye’s recipe, Love this recipe! I have used it for many, many years and have always got rave reviews Came from a Riceland Rice cookbook , Faye’s recipe

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