Ingredients
-
1
-
1
-
1/2
-
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Calf Liver With Vinegar (Mchermia), From The Africa Cookbook Tastes of a Continent by Jessica B Harris Algeria The liver can be speared on toothpicks as khemia, an appetizer nibble , From The Africa Cookbook Tastes of a Continent by Jessica B Harris Algeria The liver can be speared on toothpicks as khemia, an appetizer nibble
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Steps
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1
Done
|
Heat the Olive Oil in a Heavy Skillet, Add the Spices, and Cook Them Over Low Heat For 10 Minutes, Stirring Occasionally. |
|
2
Done
|
Add the Water and Continue to Cook Until Half the Water Has Evaporated. |
|
3
Done
|
Add the Liver and Continue to Cook For an Additional 20 Minutes. |
|
4
Done
|
Remove the Skillet from the Heat and Add the Vinegar, Stirring to Mix It in . |
|
5
Done
|
Return the Skillet to the Heat and Continue to Cook For 5 Minutes. |
|
6
Done
|
Serve Hot With White Rice. |
