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Calico Peas

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Ingredients

Adjust Servings:
1 10 ounce package frozen peas
1 small yellow onion, cut into thin wedges
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon chopped drained canned pimiento
1/4 teaspoon dried dill weed
salt and pepper

Nutritional information

88.2
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
100.9 mg
Sodium
11.7 g
Carbs
3.3 g
Dietary Fiber
4.7 g
Sugars
3.9 g
Protein
94 g
Serving Size

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Calico Peas

Features:
    Cuisine:

    Was looking for a way to jazz up my peas & this was perfect. Easy to make & tasted wonderful. Thanks for the new recipe!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Calico Peas, Quick, good taste and will go with anything!! from Readers’ Digest, Was looking for a way to jazz up my peas & this was perfect. Easy to make & tasted wonderful. Thanks for the new recipe!, These were great during the holidays. We loved them for a change of pace! We have had them several times since then and have enjoyed them every time!


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    Steps

    1
    Done

    In a Medium Size Saucepan, Bring 1/2 Inch of Water to a Boil Over High Heat.

    2
    Done

    Add the Peas and Onion.

    3
    Done

    Lower the Heat and Simmer, Covered For 5 Minutes or Until Peas and Onion Are Tender Crisp.

    4
    Done

    Drain, Stir the Butter, Pimiento, Dill Weed, Salt and Pepper Into Veggies, Tossing Until Butter Is Melted.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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