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California Artichoke Dip

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Ingredients

Adjust Servings:
15 ounces water-packed artichoke hearts, drained and finely chopped
2 garlic cloves, pressed
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
pepper
3/4 cup grated parmesan cheese, reserving 1/4 cup for topping

Nutritional information

252.7
Calories
142 g
Calories From Fat
15.8 g
Total Fat
7.4 g
Saturated Fat
34.1 mg
Cholesterol
543.9 mg
Sodium
17.4 g
Carbs
5.8 g
Dietary Fiber
2.2 g
Sugars
13.3 g
Protein
592g
Serving Size

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California Artichoke Dip

Features:
    Cuisine:

    This dip is excellent! I added a chopped jalepeno and 1/4 c asiago cheese I needed to use up. Fantastic. Thanks for posting!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    California Artichoke Dip, This is so easy to prepare Goes nice with almost everything , This dip is excellent! I added a chopped jalepeno and 1/4 c asiago cheese I needed to use up Fantastic Thanks for posting!, This is so easy to prepare Goes nice with almost everything


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees

    2
    Done

    Combine All Ingredients Except Cheese For Topping and Blend Well

    3
    Done

    Spread Into an Oven Proof-Serving Dish

    4
    Done

    Sprinkle Top With 1/4 Cup Parmesan Cheese

    5
    Done

    Bake For 15 to 20 Minutes or Until Golden Brown and Bubbly

    6
    Done

    Serve With Crackers or Tortilla Chips.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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