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California Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 teaspoon olive oil
1/2 teaspoon onion powder
1 pinch salt
1 pinch ground black pepper
2 avocados, peeled, pitted and sliced
2 tomatoes, sliced
1 (8 ounce) package monterey jack cheese, cut into 10 slices

Nutritional information

542
Calories
335 g
Calories From Fat
37.3 g
Total Fat
14.5 g
Saturated Fat
129.1 mg
Cholesterol
508.7 mg
Sodium
11.6 g
Carbs
7.5 g
Dietary Fiber
2.6 g
Sugars
42.4 g
Protein
341g
Serving Size

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California Chicken

Features:
    Cuisine:

    This is similar to a sandwich made at my moms old restaurant. It is good as a sandwich or on its own with a salad and crusty bread...

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    California Chicken, This is similar to a sandwich made at my moms old restaurant It is good as a sandwich or on its own with a salad and crusty bread


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    Warm Oil in Skillet and Add Chicken and Onion.

    3
    Done

    Cook 15 Minutes or Until Chicken Is Browned and Just About Done.

    4
    Done

    Add Salt and Pepper to Taste.

    5
    Done

    Place Chicken on Cookie Sheet and Top Each Breast With 1 to 2 Slices of Tomato and 2 to 3 Slices of Cheese.

    6
    Done

    Place in Oven For 10 to 15 Minutes, Until Cheese Melts.

    7
    Done

    Remove from Oven, Add 2 to 3 Slices of Avocado on Top of Each Breast, and Serve Immediately.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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