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California Crab Salad

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Ingredients

Adjust Servings:
16 ounces surimi (imitation crab)
1 avocado
1 (10 ounce) can black olives
1 tablespoon red onion, chopped finely
2 tablespoons celery, chopped (optional)
2 teaspoons lemon juice
1 teaspoon apple cider vinegar
1 teaspoon soy sauce
1 1/2 teaspoons dill (dried dill weed)
1 dash worcestershire sauce

Nutritional information

391.7
Calories
232 g
Calories From Fat
25.8 g
Total Fat
3.7 g
Saturated Fat
41.7 mg
Cholesterol
980.5 mg
Sodium
24.1 g
Carbs
5.7 g
Dietary Fiber
2.4 g
Sugars
19.3 g
Protein
246 g
Serving Size

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California Crab Salad

Features:
    Cuisine:

    Impressed! I really enjoyed this crab salad. I am not a big dill fan so I was nervous. I would defineately make this again. I bet garlic would be great in here also. Thanks!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    California Crab Salad,Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I’m always asked to bring this to parties or family celebrations.,Impressed! I really enjoyed this crab salad. I am not a big dill fan so I was nervous. I would defineately make this again. I bet garlic would be great in here also. Thanks!,Yummy! VERY VERY GOOD!! omitted black ollves and avocado.


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    Steps

    1
    Done

    Flake Crab With 1 T Lemon Juice in Large Bowl.

    2
    Done

    Add Onion, Celery (optional), Vinegar, Soy Sauce, Worcestershire, and 1 T Dill.

    3
    Done

    Stir Until Mixed.

    4
    Done

    Stir in Mayonnaise (adjust Amount According to Taste).

    5
    Done

    Add Salt and Pepper to Taste.

    6
    Done

    Slice Avocado Into Bitesize Pieces and Sprinkle With Remaining 1 T Lemon Juice (keeps Avocado from Browning) and 1/2 T Dill.

    7
    Done

    Gently Stir Avocados and Olives Into the Salad.

    8
    Done

    Taste and Adjust Seasonings as Needed.

    9
    Done

    Serve or Refrigerate For Several Hours.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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