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California French Bread Better Than

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Ingredients

Adjust Servings:
1 loaf french bread, 1 1/2 inch slices
1 1/2 cups parmesan cheese, finely grated (use the whole can)
1 cup mayonnaise
1 - 2 cup green onion

Nutritional information

569.3
Calories
157 g
Calories From Fat
17.5 g
Total Fat
5.3 g
Saturated Fat
24.1 mg
Cholesterol
1154.2 mg
Sodium
80.9 g
Carbs
3.4 g
Dietary Fiber
5.6 g
Sugars
22.7 g
Protein
159g
Serving Size

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California French Bread Better Than

Features:
    Cuisine:

    The flavors were really good, I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not worse, just different ! I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! I can't leave anything alone! THANK YOU!! ALWAYS READ THE RECIPE IN FULL BEFORE YOU START, then read the reviews.

    • 34 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    California French Bread (Better Than Garlic Bread), My ex-boyfriend’s mom made this for Thanksgiving one year I feel in love with this tasty savory bread Use this recipe instead of garlic bread, it’s easy and bubbles up to a savory tasty goodness , The flavors were really good, I made this once as written After a search for a real good recipes to do And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes It may be a stretch to call my creation, but the result was a meal the whole family will liked MY was Not better, not worse, just different ! I’ve will added this to my recipe book AS IS and with my additions TOO I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! I can’t leave anything alone! THANK YOU!! ALWAYS READ THE RECIPE IN FULL BEFORE YOU START, then read the reviews , This is so good!!! use sour cream instead of mayo and add minced garlic I mix it all together and let it sit for about an hour Awesome!!!!!


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Mix Mayo, Parm , and Half the Green Onions.

    3
    Done

    Spread Mixture on Slices Then Top the Slices With the Rest of the Green Onions.

    4
    Done

    Bake Until Its Brown and Bubbly.

    5
    Done

    Serve Hot!

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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