Ingredients
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8 large fresh basil leaves
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6 tablespoons balsamic vinegar
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1⁄4 lb gorgonzola
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3⁄4 cup olive oil
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1 head romaine lettuce
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1 bunch watercress
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8 ounces gorgonzola
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2 cups walnuts
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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 4
California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B, Someone on Zaar said that CPK is not serving this salad anymore and wanted the recipe I happen to have the recipe and I’m happy to post it here so these salad lovers can again have their ‘fix ‘ This recipe serves 4 entree size servings or 8 side servings ”, I MISSED THIS SALAD FOR YEARS! SO GREAT TO REDISCOVER
Made this salad for a party and people raved simple and delicious
thanks
HM
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Steps
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In a blender, process basil, gorgonzola and vinegar. Then, on a slower speed, blend in oil briefly. Set aside in refrigerator to chill. |
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Later, in a large mixing bowl, combine the greens. |
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Add dressing and toss to coat all leaves. |
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Transfer the dressed greens to several chilled serving plates. Top each with equal amounts of crumbled Gorgonzola cheese and walnuts. |
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